CUCUMBER CARROT RELISH

Don Rose

By
@inthekitchenwithdon

This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy this as much as we do. It makes delicious tarter sauce.

For tarter sauce strain and squeeze 2-3 tablespoons full and add to 1 cup of mayonnaise chill and serve. Or mix to your liking.


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Rating:

Serves:

Makes aprox. 10-11 pints

Prep:

7 Hr

Cook:

20 Min

Method:

Canning/Preserving

Ingredients

10 c
cucumbers
4 c
carrots
3 c
onions
6 Tbsp
salt
7 c
sugar
5 c
apple cider vinegar
5 tsp
mustard seed
5 tsp
celery seed

Directions Step-By-Step

1
Grind cucumbers, carrots and onions. Place in large bowl, add salt and mix. Let set for three hours. Place in strainer drain for two hours.
2
Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. Lower heat and Simmer 20 minutes. While simmering heat lids in water (do not boil). Place into sterile pint jars and seal.
3
Set on towel on counter and cover with another towel, cool over night. In the morning check to see if all sealed if not place in hot water bath and boil for 15 minutes too re-seal

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Carb
Other Tag: Heirloom
Hashtag: #relish