Creole Sauce Recipe

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Creole Sauce

Lynette !

By
@breezermom

We use this sauce with anything....from eggs, to chicken, to fish! Also over rice and smoked sausage. Endless possibilities.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2 1/4 cups
Prep:
15 Min
Cook:
25 Min
Method:
Saute

Ingredients

2
onions, chopped
2 medium
green bell peppers, chopped
1 c
fresh mushrooms, sliced
2 clove
garlic, minced
2 Tbsp
butter, melted
1 Tbsp
vegetable oil
16 oz
canned tomato sauce
1 Tbsp
dried whole basil
1 Tbsp
sugar
1 large
bay leaf
1/4 tsp
ground thyme
1/4-1/2 tsp
salt
1 dash(es)
hot sauce

Step-By-Step

1Saute the chopped onion, green pepper, sliced mushrooms, and garlic in butter and oil in a large skillet for 3 to 5 minutes or until the vegetables are tender.
2Add the tomato sauce and remaining ingredients. Bring the mixture to a boil; cover, reduce heat, and simmer for 20 minutes.
3Remove and discard the bay leaf. Serve sauce with omelets or scrambled eggs. (Or dish of your choice!)

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Heirloom