Cranberry Orange Relish Recipe

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Cranberry Orange Relish

Marie H

By
@marieh423

This is an incredible crunchy condiment I've been making for over 20 years. I'm asked to bring this to holiday get-togethers all the time! It makes a very large amount, but can be halved easily, however, do not freeze.


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Serves:

10

Prep:

20 Min

Ingredients

12 oz
bag fresh or frozen craberries, thawed if frozen
2
seedless navel oranges, unpeeled and cut in chunks
2
fresh granny smith apples, unpeeled and cored
1 c
super fine sugar or less, to taste
1/2 c
walnuts or pecans (optional)

Directions Step-By-Step

1
In the bowl of a food processor, add all ingredients except sugar and nuts. Pulse until all fruits are about the same size. Do not over-grind. This should be crunchy. Pour into large bowl and add sugar and nuts. Mix well, tasting for sweetness. Cover tightly and chill at least 2 hours before serving. Best when eaten the next day. Keeps in refridgerator up to 4 days. Makes approximately 5 cups. Does not freeze.
2
No need to peel fruit as the vibrant red, orange and green colors make this dish just as delicious to look at as it tastes!

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Cranberry