Cranberry-orange Chutney Recipe

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CRANBERRY-ORANGE CHUTNEY

Joanne Sarver

By
@Jsar

Rea;;y good


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Serves:

Makes 5 cups

Prep:

20 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2
oranges, peeled and sectioned
16 oz
can whole berry cranberry sauce
16 oz
can pear halves, drained and chopped
1
apple, unpeeled and chopped
1 c
sugar
1/2 c
raisins
1/2 c
chopped pecans
1 Tbsp
vinegar
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Combine all ingredients in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Let cool. Store in refrigerator. Makes 5 cups.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free