Country Style Barbecue Sauce Recipe

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Country Style Barbecue Sauce

Lynette !

By
@breezermom

Slow cook on a barbecue sauce that is sweet, but not too sweet because of the bourbon. The veggies kind of dissolve with the cooking. Makes 9 cups.


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Serves:

9 cups

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

1
onion, chopped
1 medium
green bell pepper, chopped
1 stalk(s)
celery with leaves, chopped
3 clove
garlic, chopped
1 Tbsp
fresh sage, chopped
1 c
butter, melted
3 c
tomato juice
2 1/4 c
ketchup
1 1/2 c
vinegar
3/4 c
brown sugar, firmly packed
6 oz
tomato paste (1 can)
1/2 tsp
salt
1 c
bourbon
rind of 3 lemons
juice of 3 lemons

Directions Step-By-Step

1
Saute the onion, green pepper, celery, garlic, and sage in the butter in a Dutch oven until the vegetables are tender.
2
Add tomato juice and the next 5 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, for 2 hours.
3
Stir in the bourbon, lemon rind, and juice. Cover and simmer for 30 minutes.
4
Use as a basting sauce for chicken or pork during cooking.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #grill, #barbecue-sauce