Coney Dogs

Stormy Stewart


This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd.

Have also included uses for the left overs.

★★★★★ 2 votes
a small crowd
10 Min
20 Min


2 lb
ground chuck
1 pkg
taco bell taco sauce dry mix
1 pkg
enchilada sauce dry mix
medium onion diced
koegels hot dogs


1cook the hamburger with the onion until cooked and saute 5 minutes. Drain.
2Add the taco and enchilada mixes to the hamburger. Add 2/3 cup water and saute until most the liquid is gone. This combines the flavors.
3Cook hot dogs on a grill and put in buns. top with chilli dog sauce and chopped onions and mustard.
4uses for leftover chilli dog sauce:

Use in taco salad
use for natchos
add to spegetti sauce for spegetti
add cold to cream cheese and shredded cheddar as a dip for crackers.
Serve over fries with shredded cheese

About this Recipe

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy
Hashtag: #coney-dog