Have also included uses for the left overs.
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- 2 lb
- ground chuck
- 1 pkg
- taco bell taco sauce dry mix
- 1 pkg
- enchilada sauce dry mix
- medium onion diced
- koegels hot dogs
1cook the hamburger with the onion until cooked and saute 5 minutes. Drain.
2Add the taco and enchilada mixes to the hamburger. Add 2/3 cup water and saute until most the liquid is gone. This combines the flavors.
3Cook hot dogs on a grill and put in buns. top with chilli dog sauce and chopped onions and mustard.
4uses for leftover chilli dog sauce:
Use in taco salad
use for natchos
add to spegetti sauce for spegetti
add cold to cream cheese and shredded cheddar as a dip for crackers.
Serve over fries with shredded cheese