Chunky Tomato Sauce

Brandy Bender

By
@MisDisturbed19

Found in a magazine.


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Cook:

20 Min

Ingredients

1 oz
salami, diced
4 clove
garlic, minced
2 Tbsp
olive oil
28 oz
can plum tomatoes (reserve the juice)
6
basil leaves
1 pinch
sugar
1 pinch
salt
1 pinch
pepper
3/4 c
water
12 oz
fusilli, cooked
parmesan cheese, grated (for topping)

Directions Step-By-Step

1
Cook the salami and garlic cloves in a skillet with the olive oil over medium heat, 1 minute. Drain the plum tomatoes; crush into the skillet and cook 5 minutes.
2
Add the tomato juice, the basil leaves, sugar, salt and pepper; cook 5 minutes. Stir in the water and simmer until thick.
3
Toss with the cooked fusilli. Top with grated parmesan cheese and basil. Enjoy!