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|1 1/2 c||fresh cilantro leaves|
|1/4 c||fresh flat-leaf parsley leaves|
|1/4 c||fresh mint leaves|
|3 clove||garlic, grated|
|1/4 c||lime juice|
|1 tsp||agave syrup|
|kosher salt/cracked pepper|
Put all ingredients into food processor bowl and pulse until coarsely chopped.
Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days