|1 1/2 c||fresh cilantro leaves|
|1/4 c||fresh flat-leaf parsley leaves|
|1/4 c||fresh mint leaves|
|3 clove||garlic, grated|
|1/4 c||lime juice|
|1 tsp||agave syrup|
|kosher salt/cracked pepper|
Pinched by MUFFINMAN, and 34 more.
Cooked to Perfection
Lincoln, CA (pop. 42,819)
Member Since Jul 2010
I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!
Put all ingredients into food processor bowl and pulse until coarsely chopped.
Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days