paulette jepsen Recipe


By paulette jepsen kssnsurf2007

Recipe Rating:
Prep Time:

paulette's Story

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!


1 1/2 c
fresh cilantro leaves
1/4 c
fresh flat-leaf parsley leaves
1/4 c
fresh mint leaves
3 clove
garlic, grated
1/4 c
lime juice
1 tsp
agave syrup
kosher salt/cracked pepper
olive oil

Directions Step-By-Step

Put all ingredients into food processor bowl and pulse until coarsely chopped.
Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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1 Comment

paulette jepsen kssnsurf2007
Aug 3, 2013
I have changed this recipe after using it so much. I am going to post a revised edition as "Catsup Somewhere". Both of the recipes are wonderful it's simply a matter of taste. Try them both.