1 1/2 c
fresh cilantro leaves
fresh flat-leaf parsley leaves
fresh mint leaves
kosher salt/cracked pepper
1Put all ingredients into food processor bowl and pulse until coarsely chopped.
2Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
3Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days
paulette jepsen kssnsurf2007 - Aug 3, 2013
I have changed this recipe after using it so much. I am going to post a revised edition as "Catsup Somewhere". Both of the recipes are wonderful it's simply a matter of taste. Try them both.