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1 1/2 c fresh cilantro leaves
1/4 c fresh flat-leaf parsley leaves
1/4 c fresh mint leaves
2 scallions
3 clove garlic, grated
1/4 c lime juice
1 tsp agave syrup
kosher salt/cracked pepper
olive oil

The Cook

paulette jepsen Recipe
Cooked to Perfection
Lincoln, CA (pop. 42,819)
Member Since Jul 2010
paulette's notes for this recipe:
I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!
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Put all ingredients into food processor bowl and pulse until coarsely chopped.
Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

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user paulette jepsen kssnsurf2007 - Aug 3, 2013
I have changed this recipe after using it so much. I am going to post a revised edition as "Catsup Somewhere". Both of the recipes are wonderful it's simply a matter of taste. Try them both.

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