Chimichurri

Recipe Rating:	1 Rating5
Categories:	Other Sauces, Quick & Easy, Vegetarian, Healthy
Prep Time:	5 Min

Ingredients

1 1/2 c	fresh cilantro leaves
1/4 c	fresh flat-leaf parsley leaves
1/4 c	fresh mint leaves
2	scallions
3 clove	garlic, grated
1/4 c	lime juice
1 tsp	agave syrup
	kosher salt/cracked pepper
	olive oil

Pinched by MUFFINMAN, and 34 more.

paulette jepsen

Cooked to Perfection

Lincoln, CA (pop. 42,819)

kssnsurf2007

Member Since Jul 2010

paulette's Notes:

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!

Put all ingredients into food processor bowl and pulse until coarsely chopped.

Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.

Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

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