Chimichurri Recipe

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Chimichurri

paulette jepsen

By
@kssnsurf2007

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!


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Comments:

Prep:

5 Min

Ingredients

1 1/2 c
fresh cilantro leaves
1/4 c
fresh flat-leaf parsley leaves
1/4 c
fresh mint leaves
2
scallions
3 clove
garlic, grated
1/4 c
lime juice
1 tsp
agave syrup
kosher salt/cracked pepper
olive oil

Directions Step-By-Step

1
Put all ingredients into food processor bowl and pulse until coarsely chopped.
2
Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
3
Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy