paulette jepsen Recipe

Chimichurri

By paulette jepsen kssnsurf2007


Recipe Rating:
 1 Rating
Prep Time:

paulette's Story

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!

Ingredients

1 1/2 c
fresh cilantro leaves
1/4 c
fresh flat-leaf parsley leaves
1/4 c
fresh mint leaves
2
scallions
3 clove
garlic, grated
1/4 c
lime juice
1 tsp
agave syrup
kosher salt/cracked pepper
olive oil
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Put all ingredients into food processor bowl and pulse until coarsely chopped.
2
Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
3
Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy


  • Comments

  • 1-1 of 1
  • user
    paulette jepsen kssnsurf2007 - Aug 3, 2013
    I have changed this recipe after using it so much. I am going to post a revised edition as "Catsup Somewhere". Both of the recipes are wonderful it's simply a matter of taste. Try them both.