Chimichurri Recipe

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Chimichurri

paulette jepsen

By
@kssnsurf2007

I love this!! My family eats it with vegetables, meat, poultry, fish or anything else we can think of!!! Its wonderful!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

1 1/2 c
fresh cilantro leaves
1/4 c
fresh flat-leaf parsley leaves
1/4 c
fresh mint leaves
2
scallions
3 clove
garlic, grated
1/4 c
lime juice
1 tsp
agave syrup
kosher salt/cracked pepper
olive oil

Step-By-Step

1Put all ingredients into food processor bowl and pulse until coarsely chopped.
2Turn processor on and pour olive oil in through feed tube until sauce is the consistency of pesto. Do not process until the sauce is a puree.
3Chill or set aside for 20 minutes before serving. This will keep in refrigerator at least 3 days

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy