Brown Sugar Syrup Recipe

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Brown Sugar Syrup

Cathy Gillespie

By
@circlemoon8

This will keep in the refrigerator for up to a month.


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Method:

Stove Top

Ingredients

1 c
light brown sugar, packed
1 c
sugar
1/4 c
light corn syrup
3 Tbsp
unsalted butter
1/4 c
walnuts, toasted, chopped, opt

Directions Step-By-Step

1
In a medium saucepan, bring the sugars, corn syrup and water to a boil. Reduce heat and simmer until thickened to a syrupy consistency, 10-15 minutes. Stir in the butter and nuts. Let cool slightly, which will thicken as it cools. Serve.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American