Bananas Foster Salted Caramel Ice Cream Topping

Tiffany Bannworth

By
@MissAnubis

After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there is still tons leftover for more fun recipes like this.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
new jersey salted caramel *see recipe
2-3
overripe bananas
1/2 stick
butter
3 Tbsp
dark brown sugar
1/2 c
heavy cream
2 Tbsp
dark rum or brandy (optional because there is rum in the caramel)
1/4 tsp
cinnamon
1/4 tsp
allspice

Step-By-Step

Step 1 Direction Photo

1Prepare this recipe ahead of time:
New Jersey Salted Caramel

Step 2 Direction Photo

2Place all ingredients in the saucepan, if you intend to flambe table side, do not add brandy/rum/or even banana liqueur now. If not, do so.

Step 3 Direction Photo

3This is different than a typical bananas foster, because it is accenting the caramel instead. If you aren't flambe-ing, cook until the alcohol is for the most part cooked out. Stirring and re-thickening back to a nice caramel.

Step 4 Direction Photo

4To flambe, place in a thick glass ice cream dish or ceramic bowl, put about 1/2-1 tablespoon of brandy/rum/banana liqueur and light.

Step 5 Direction Photo

5This serves about 4 people over 2 scoops of ice cream each, and what was left if pictured in this jar. Perhaps 6-8 servings altogether.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: French