Amish Taco Sauce

Stormy Stewart

By
@karlyn255

Sent in by Mrs Floyd Lehman to am old Amish country cook book.


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Comments:

Method:

Canning/Preserving

Ingredients

20 large
tomatoes
4 large
onions
4
carrots
3
green peppers, chopped
5
hot peppers, chopped
1/2 c
parsley
3 Tbsp
sugar
2 Tbsp
salt
1 tsp
pepper
3 Tbsp
basil
1 tsp
cumin
1 Tbsp
real lemon juice, (per pint of finished product.)

Directions Step-By-Step

1
Skin and chop tomatoes. bring all ingredients except lemon juice to a boil. Simmer until mixure is desired consistancy. Pour into hot sterilized jars adding 1 tablespoon lemon to each pint jar. stir gently. Cold pack for 2 1/2 hours.
2
NOTE: for cold packing directions go here.
eastrow.org/cookbook/Canning.html

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy