Worcestershire Lemon Marinade For Beef Roast Recipe

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Worcestershire Lemon Marinade For Beef Roast

Mikekey *


This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.

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1 3/4 cup
5 Min
No-Cook or Other


1/3 c
lemon juice
1/4 c
worcestershire sauce (i use a lower sodium version)
1/2 c
olive oil
1/4 c
dry red wine
1/4 c
balsamic vinegar
1/4 c
soy sauce, low sodium
1 tsp
dry mustard
2 clove
garlic, peeled and minced
1 tsp
ground black pepper
1 tsp
dried thyme


1Whisk all ingredients together until blended.
2Put meat into a zip-type plastic bag and pour marinade over. Seal and marinate in refrigerator for desired time.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Non-Edible or Other
Regional Style: American