Tommy's Bbq Dry Rub Recipe

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Tommy's BBQ Dry Rub

Tommy Curtis


This works for all kinds of meat, can be used right away but it's even better if this can set on the meat for an hour or more! This makes quite a bit so just store it in a cool place in your cabinet and use all grilling season!!!!

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15 Min


No-Cook or Other


1/4 c
smoked paprika
2 c
brown sugar
1/2 c
white sugar
1/4 c
celery salt
2 Tbsp
dried thyme
2 Tbsp
garlic powder
2 Tbsp
onion powder
4 Tbsp
lemon pepper seasoning
2 Tbsp
dried parsley

Directions Step-By-Step

Mix everything together and store in a jar.
Rub on meat. The longer it sets on the meat the better. Make sure you keep meat in a cool place. If using on frozen meat, moisten outside of meat before using the rub. If you are cooking ribs make sure to season the back side of the ribs, you will be amazed at the flavor difference.

About this Recipe

Course/Dish: Marinades, Rubs
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Rub, #BBQ, #barbeque, #dry, #marinade