Thea's Rub

Jane Whittaker

By
@janenov46

I owe this one to my good friend Thea Pappalardo. She gave me this recipe last year, and it is my go to for my brisket and steaks.
I have the recipe with a magnet on my fridge and keep some made up all the time for when we smoke or grill.


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Comments:

Serves:

many pieces of meats

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c
dark brown sugar
1 Tbsp
ground black pepper
2 Tbsp
kosher salt
1 tsp
cumin
1 tsp
cayenne powder
2 tsp
chili powder
2 Tbsp
paprika
2 tsp
ground dry mustard,
2 tsp
granulated garlic powder

Directions Step-By-Step

1
Combine all in a bowl.
2
I keep mine unrefrigerated in an air tight container in my cupboard.
3
To use, just scatter all over the surface of the meat you are smoking or grilling, rub into the meat, and grill or smoke as desired

About this Recipe

Course/Dish: Marinades, Rubs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy