Teriyaki Marinade Recipe

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Teriyaki Marinade

Kathy Gaver

By
@kgaver

This great for steaks, pork chops chicken and shrimp. Especially good for kabobs as well.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

4 Hr

Ingredients

1/2 c
soy sauce
1/4 c
packed brown sugar
2 tsp
lemon juice
1 tsp
vegetable oil or canolia oil
1/2 tsp
ground ginger
1/8 tsp
garlic powder

Directions Step-By-Step

1
Combine all ingredients together in a gallon size storage bag.
2
Place your chicken, beef or pork in the bag.
3
Let it marinate several hours or overnight in refrigerator. Turn meat occasionally.
4
Take out of fridge when ready to use on the grill or in the over.

Enjoy!!

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy