Teriyaki Marinade Recipe

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Teriyaki Marinade

Kathy Gaver

By
@kgaver

This great for steaks, pork chops chicken and shrimp. Especially good for kabobs as well.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
4 Hr

Ingredients

1/2 c
soy sauce
1/4 c
packed brown sugar
2 tsp
lemon juice
1 tsp
vegetable oil or canolia oil
1/2 tsp
ground ginger
1/8 tsp
garlic powder

Step-By-Step

1Combine all ingredients together in a gallon size storage bag.

2Place your chicken, beef or pork in the bag.

3Let it marinate several hours or overnight in refrigerator. Turn meat occasionally.

4Take out of fridge when ready to use on the grill or in the over.

Enjoy!!

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy