Marinade For Lamb (any Cut) Recipe

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Marinade for Lamb (any cut)

Mikekey K

By
@Mikekey

Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.


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Serves:

1/3 cup

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
olive oil
2 Tbsp
red wine vinegar
2 tsp
prepared mustard (dijon is good)
2 tsp
minced fresh rosemary leaves
1 tsp
salt
3/4 tsp
onion powder
1/4 tsp
ground black pepper
1/4 tsp
ground ginger
1 clove
garlic, peeled and minced

Directions Step-By-Step

1
Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Hashtag: #lamb