HOMEMADE BASIL OIL

Eddie Jordan

By
@EDWARDCARL

There's nothing quite like homemade pizza made on your homemade pizza oven and home grown vegetables on the pizza . And then there's HOMEMADE BASIL OIL for the pizza dough. Pizza Party anyone.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1/2 pint
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 bunch
fresh basil
1/2 pt
olive oil, extra virgin
1 clove
garlic

Step-By-Step

1Tear your basil with your hands don't cut, mince garlic and put into 1/2 pint jar. pour in the olive oil.
2Seal tightly and shake. store in a cool dark place for 10 days shake every third day.
3After 10 days strain and bottle into smaller jars put 1 fresh basil leaf in each jar.
4Store for 2 more weeks before using for full flavor.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #oils