HOMEMADE BASIL OIL
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- 1 bunch
- fresh basil
- 1/2 pt
- olive oil, extra virgin
- 1 clove
1Tear your basil with your hands don't cut, mince garlic and put into 1/2 pint jar. pour in the olive oil.
2Seal tightly and shake. store in a cool dark place for 10 days shake every third day.
3After 10 days strain and bottle into smaller jars put 1 fresh basil leaf in each jar.
4Store for 2 more weeks before using for full flavor.