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olive oil, extra virgin
Tear your basil with your hands don't cut, mince garlic and put into 1/2 pint jar. pour in the olive oil.
Seal tightly and shake. store in a cool dark place for 10 days shake every third day.
After 10 days strain and bottle into smaller jars put 1 fresh basil leaf in each jar.
Store for 2 more weeks before using for full flavor.