HOMEMADE BASIL OIL

Eddie Jordan

By
@EDWARDCARL

There's nothing quite like homemade pizza made on your homemade pizza oven and home grown vegetables on the pizza . And then there's HOMEMADE BASIL OIL for the pizza dough. Pizza Party anyone.


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Comments:

Serves:

1/2 pint

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 bunch
fresh basil
1/2 pt
olive oil, extra virgin
1 clove
garlic

Directions Step-By-Step

1
Tear your basil with your hands don't cut, mince garlic and put into 1/2 pint jar. pour in the olive oil.
2
Seal tightly and shake. store in a cool dark place for 10 days shake every third day.
3
After 10 days strain and bottle into smaller jars put 1 fresh basil leaf in each jar.
4
Store for 2 more weeks before using for full flavor.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #oils