GARLIC ROSEMARY OIL

Eddie Jordan

By
@EDWARDCARL

Garlic rosemary oil is great to put on grilled meats or your favorite salad.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 1 1/2 CUP
Prep:
15 Min
Method:
Stove Top

Ingredients

1 1/2 c
olive oil, extra virgin
6 clove
garlic peeled and smashed
3 sprig(s)
rosemary sprigs

Step-By-Step

1Put garlic and rosemary into a pint jar.
2Pour on olive oil cover to cover garlic and rosemary. Cover and put in a cool dark place for 20 days.
3After 20 days strain and pour into medium bottles, put a fresh rosemary sprig in each bottle.
4Store for 2 more weeks before serving.

About this Recipe

Course/Dish: Marinades, Other Snacks
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy