GARLIC ROSEMARY OIL

Eddie Jordan

By
@EDWARDCARL

Garlic rosemary oil is great to put on grilled meats or your favorite salad.


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Comments:

Serves:

Makes 1 1/2 CUP

Prep:

15 Min

Method:

Stove Top

Ingredients

1 1/2 c
olive oil, extra virgin
6 clove
garlic peeled and smashed
3 sprig(s)
rosemary sprigs

Directions Step-By-Step

1
Put garlic and rosemary into a pint jar.
2
Pour on olive oil cover to cover garlic and rosemary. Cover and put in a cool dark place for 20 days.
3
After 20 days strain and pour into medium bottles, put a fresh rosemary sprig in each bottle.
4
Store for 2 more weeks before serving.

About this Recipe

Course/Dish: Marinades, Other Snacks
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy