Auntie Eileen's Pickled Beets

Lyn Starr

By
@lynstarr

All 4 sisters (Mom and my 3 auntie's) all married into 4 different ethnic backgrounds. Auntie Eileen married uncle Tony (the Itallian) where she learned ALL of the cooking secrets. This pickeling juice is great for hard boiled eggs, beets, cucumbers and sliced red onion

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min

Ingredients

1 can(s)
beets, sliced or whole
2 Tbsp
apple cider vinegar
2 Tbsp
sugar
1 pinch
salt
1 stick
cinnamon
4
whole cloves
1
sprinkle of all spice

Step-By-Step

1Pour juice in saucepan add all ingredients (except beets).
2Bring to boil and then simmer about 5 minutes. Taste to see if blending of flavors.
3Pour hot mixture over food and cool.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy