Auntie Eileen's Pickled Beets
All 4 sisters (Mom and my 3 auntie's) all married into 4 different ethnic backgrounds. Auntie Eileen married uncle Tony (the Itallian) where she learned ALL of the cooking secrets. This pickeling juice is great for hard boiled eggs, beets, cucumbers and sliced red onion
1Pour juice in saucepan add all ingredients (except beets).
2Bring to boil and then simmer about 5 minutes. Taste to see if blending of flavors.
3Pour hot mixture over food and cool.