Auntie Eileen's Pickled Beets

Lyn Starr

By
@lynstarr

All 4 sisters (Mom and my 3 auntie's) all married into 4 different ethnic backgrounds. Auntie Eileen married uncle Tony (the Itallian) where she learned ALL of the cooking secrets. This pickeling juice is great for hard boiled eggs, beets, cucumbers and sliced red onion


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Comments:

Prep:

10 Min

Cook:

5 Min

Ingredients

1 can(s)
beets, sliced or whole
2 Tbsp
apple cider vinegar
2 Tbsp
sugar
1 pinch
salt
1 stick
cinnamon
4
whole cloves
1
sprinkle of all spice

Directions Step-By-Step

1
Pour juice in saucepan add all ingredients (except beets).
2
Bring to boil and then simmer about 5 minutes. Taste to see if blending of flavors.
3
Pour hot mixture over food and cool.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy