Zucchini Relish

Nicole P.

By
@froggeh

4 pints *
I usually double and triple my relish recipe and do a lot at one time.

* I use the Metric System, if you use the Imperial System pint, it will give you less pints!!

1 Imperial System pint = 568.26125ml

1 Metric System pint = 473.18ml


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Comments:

Method:

Canning/Preserving

Ingredients

2 c
chopped zucchini
1 c
chopped onion
1/2 c
sweet green bell pepper, chopped
1/2 c
chopped sweet red pepper
2 Tbsp
canning salt
1/2 c
sugar (more or less to your taste)
1 tsp
celery seed
1 tsp
dried mustard
1 tsp
dried mustard seeds
1 c
cider vinegar (white vinegar can be used)

Directions Step-By-Step

1
Combine zucchini, onion, green and red peppers, sprinkle with salt, cover with cold water and let stand 2 hours.
Drain, rinse and drain thoroughly.
Combine remaining ingredients in a large sauce pot. Bring to a boil. Add vegetables and simmer for 10 minutes. Pack hot relish into hot pint or ½ pint jars, leaving ¼ inch head space. Remove air bubbles.
Process 10 minutes in a boiling water canner.

*
1 Imperial System pint = 568.26125ml
1 Metric System pint = 473.18ml

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Quick & Easy, Heirloom