Tutti-frutti Jam Recipe

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Tutti-Frutti Jam

Stormy Stewart


1983 Second Prize winner
Yield: Makes about 7 half-pints.

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7 half pints


3 c
chopped pears
1 large
3/4 c
drained crushed pineapple
1/4 c
chopped maraschino cherries
1/4 c
freshly squeezed lemon juice
3 oz
package powdered fruit pectin
5 c

Directions Step-By-Step

Wash, pare, core, and chop enough pears to make 3 cups of chopped fruit. Peel the orange, remove seeds, and chop the pulp. Place chopped pears in a large saucepan. Add orange pulp, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and bring to a full rolling boil, stirring constantly. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for one minute. Remove from heat and skim. Spoon into hot sterilized jars and seal.
I always boil water bath after but recipe doesn't say to

About this Recipe

Course/Dish: Jams & Jellies
Other Tags: Quick & Easy, Healthy