Tutti-frutti Jam Recipe

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Tutti-Frutti Jam

Stormy Stewart


1983 Second Prize winner
Yield: Makes about 7 half-pints.

★★★★★ 1 vote
7 half pints


3 c
chopped pears
1 large
3/4 c
drained crushed pineapple
1/4 c
chopped maraschino cherries
1/4 c
freshly squeezed lemon juice
3 oz
package powdered fruit pectin
5 c


1Wash, pare, core, and chop enough pears to make 3 cups of chopped fruit. Peel the orange, remove seeds, and chop the pulp. Place chopped pears in a large saucepan. Add orange pulp, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and bring to a full rolling boil, stirring constantly. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for one minute. Remove from heat and skim. Spoon into hot sterilized jars and seal.
2I always boil water bath after but recipe doesn't say to

About this Recipe

Course/Dish: Jams & Jellies
Other Tags: Quick & Easy, Healthy