Three Ingredient Strawberry Rhubarb Jam

Family Favorites

By
@Quinnn

Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!


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Comments:

Serves:

Makes 3 pints.

Prep:

5 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb
fresh rhubarb (5-6 cups)
3 c
sugar
1 box
strawberry gelatin (3 oz. size)

Directions Step-By-Step

1
Clean rhubarb and cut into 1/2 inch pieces.
2
Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
3
Place rhubarb and sugar in a large saucepan.
4
Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
5
Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
6
Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy