TANG BREAKFAST DRINK JELLY
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- 3 3/4 c
- 3 c
- 1/2 c
- tang orange crystals powdered drink
- 1/8 tsp
- baking soda
- 1 box
- (1 3/4 oz) fruit pectin, powdered
1Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
2Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
3Bring to a full rolling boil and boil 1 minute, stirring constantly.
4Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
5Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.