Tang Breakfast Drink Jelly Recipe

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TANG BREAKFAST DRINK JELLY

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Judy O'Dwyer.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
54
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 3/4 c
sugar
3 c
water
1/2 c
tang orange crystals powdered drink
1/8 tsp
baking soda
1 box
(1 3/4 oz) fruit pectin, powdered

Step-By-Step

1Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.

2Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.

3Bring to a full rolling boil and boil 1 minute, stirring constantly.

4Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.

5Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tag: Quick & Easy
Hashtags: #tang, #Jelley