Tang Breakfast Drink Jelly Recipe

No Photo

Have you made this?

 Share your own photo!

TANG BREAKFAST DRINK JELLY

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Judy O'Dwyer.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

54

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 3/4 c
sugar
3 c
water
1/2 c
tang orange crystals powdered drink
1/8 tsp
baking soda
1 box
(1 3/4 oz) fruit pectin, powdered

Directions Step-By-Step

1
Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
2
Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
3
Bring to a full rolling boil and boil 1 minute, stirring constantly.
4
Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
5
Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tag: Quick & Easy
Hashtags: #tang, #Jelley