- 8 c
- strawberries (washed, cored, and sliced)
- 1 1/2 box
- sure jell pectin
- 3 Tbsp
- lemon (fresh squeezed)
- 5 c
- splenda-sugar baking mix (comes this way in a bag)
- 1 Tbsp
NOTE: Prior to putting the strawberries in the pan, you could put them on a cookie sheet and mash them with a potato masher. However, I think this makes them too mushy but it's your preference.
Then add sugar and butter. Turn heat to medium high and stir til it begins to have a rolling boil.
NOTE: The butter is added to reduce the froth that is made when cooking the strawberries.