Rose Petal, Chamomile, and Lavendar Jelly
Rose pedal/chamomile/Lavender Jelly
wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is even good over ice cream, or over angelfood cake
also a picture of lavender jelly made with 2 cups lavender flowers.
- 1 c
- tightly pressed rose petals
- 1/8 c
- crushed chamomile
- 1/4 c
- crushed lavendar
- 1 pkg
- dry pectin
- 3 1/2 c
- 4 c
NOTE: The petals, chamomile, and lavendar make an excellent facial poltice for tired eyes and oily skin.
Or you can simply do this. Let your jelly stand for one hour in the jars, then put them in the fridge to hasten their setting. Depending on the size of your jars, you should have edible jelly one hour after putting them in the fridge.
This jelly complements jasmine tea, as well as lavendar and chamomile, even plain old Lipton.