Raspberry Jalapeno Jelly

Recipe Rating:
 13 Ratings
Serves: makes 9 jelly jars. DO NOT DOUBLE RECIPE
Prep Time:
Cook Time:
Cooking Method: Stove Top


3 or 4 jalepeno peppers (leave seeds in and dice small)
1 medium red bell pepper (diced small)
1 medium green bell pepper (diced small)
6 c sugar
1 1/2 c apple cider vinegar
1 tsp red pepper flakes
2 pouches liquid pectin (certo)
1 1/2 c raspberries

The Cook

Ann McCue Recipe
Full Flavored
Side Lake, MN (pop. 934)
Member Since Jan 2011
Ann's notes for this recipe:
I checked on the JAP site and didn't see this recipe so thought I'd post it. there are a few pepper jellies on here but did not see a raspberry jalepeno one. I just got done making 117 jars of this jelly with berries from my berry patch. It is a hot item around here, people ask me for it all the time. It's a great "Grab and Go" for a last minute party for an appetizer. Or a great gift. Its great served with cream cheese and crackers. (I like "flips" myself). hope you like this as much as I do.
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Kitchen Crew
This has some serious heat, but we thoroughly enjoyed every bite. We served it with cream cheese and crackers, but can't wait to try it on grilled chicken!


In a large pan bring sugar and vinegar to a boil.
Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes.
Remove from heat.
Stir in pectin and raspberries.
place back on heat and bring back to a rolling boil.
Boil and stir for 5 minutes.
Remove from heat and fill hot jars 1/4 inch from top. put on hot lid
Hot water bath for 10 minutes.

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user Ann McCue salsaqueen - Aug 24, 2011
Ann McCue [salsaqueen] has shared this recipe with discussion groups:
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 24, 2011
We have a small Amish shop here that makes all kinds of jalepeno jelly flavors. I have tasted a few but not too many as I do not like jalepenos at all...but I must say some of the sweet fruit jellys are good. I love the raspberry.
Nice post, thanks for sharing.
user Ann McCue salsaqueen - Aug 24, 2011
Thanks Cindy! and thanks for sharing with all your groups!
user Julie Nease julzz - Aug 24, 2011
This sounds soooo good! I can't wait to try it! My mouth is watering just thinking about it.

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