Raspberry Jalapeno Jelly

Recipe Rating:
 12 Ratings
Serves: makes 9 jelly jars. DO NOT DOUBLE RECIPE
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

3 or 4 jalepeno peppers (leave seeds in and dice small)
1 medium red bell pepper (diced small)
1 medium green bell pepper (diced small)
6 c sugar
1 1/2 c apple cider vinegar
1 tsp red pepper flakes
2 pouches liquid pectin (certo)
1 1/2 c raspberries

The Cook

Ann McCue Recipe
x3
Full Flavored
Side Lake, MN (pop. 310)
salsaqueen
Member Since Jan 2011
Ann's notes for this recipe:
I checked on the JAP site and didn't see this recipe so thought I'd post it. there are a few pepper jellies on here but did not see a raspberry jalepeno one. I just got done making 117 jars of this jelly with berries from my berry patch. It is a hot item around here, people ask me for it all the time. It's a great "Grab and Go" for a last minute party for an appetizer. Or a great gift. Its great served with cream cheese and crackers. (I like "flips" myself). hope you like this as much as I do.
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This has some serious heat, but we thoroughly enjoyed every bite. We served it with cream cheese and crackers, but can't wait to try it on grilled chicken!

Directions

1
In a large pan bring sugar and vinegar to a boil.
Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes.
Remove from heat.
Stir in pectin and raspberries.
place back on heat and bring back to a rolling boil.
Boil and stir for 5 minutes.
2
Remove from heat and fill hot jars 1/4 inch from top. put on hot lid
Hot water bath for 10 minutes.
Comments

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user Ann McCue salsaqueen - Aug 24, 2011
Ann McCue [salsaqueen] has shared this recipe with discussion groups:
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user Cin Straw's Kitchen Straws - Aug 24, 2011
We have a small Amish shop here that makes all kinds of jalepeno jelly flavors. I have tasted a few but not too many as I do not like jalepenos at all...but I must say some of the sweet fruit jellys are good. I love the raspberry.
Nice post, thanks for sharing.
user Ann McCue salsaqueen - Aug 24, 2011
Thanks Cindy! and thanks for sharing with all your groups!
user Julie Nease julzz - Aug 24, 2011
This sounds soooo good! I can't wait to try it! My mouth is watering just thinking about it.

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