Ann McCue Recipe

Raspberry Jalapeno Jelly

By Ann McCue salsaqueen


Rating:
Serves:
makes 9 jelly jars. DO NOT DOUBLE RECIPE
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

I checked on the JAP site and didn't see this recipe so thought I'd post it. there are a few pepper jellies on here but did not see a raspberry jalepeno one. I just got done making 117 jars of this jelly with berries from my berry patch. It is a hot item around here, people ask me for it all the time. It's a great "Grab and Go" for a last minute party for an appetizer. Or a great gift. Its great served with cream cheese and crackers. (I like "flips" myself). hope you like this as much as I do.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This has some serious heat, but we thoroughly enjoyed every bite. We served it with cream cheese and crackers, but can't wait to try it on grilled chicken!

Ingredients

3 or 4
jalepeno peppers (leave seeds in and dice small)
1 medium
red bell pepper (diced small)
1 medium
green bell pepper (diced small)
6 c
sugar
1 1/2 c
apple cider vinegar
1 tsp
red pepper flakes
2
pouches liquid pectin (certo)
1 1/2 c
raspberries

Directions Step-By-Step

1
In a large pan bring sugar and vinegar to a boil.
Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes.
Remove from heat.
Stir in pectin and raspberries.
place back on heat and bring back to a rolling boil.
Boil and stir for 5 minutes.
2
Remove from heat and fill hot jars 1/4 inch from top. put on hot lid
Hot water bath for 10 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Picnic Picks!
Hashtag: #raspberries

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160 Comments

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Ann McCue salsaqueen
Nov 27, 2014
Thanks Mimi!! and thanks for the Pic! It is so addicting isn't it!!! love to give it for gifts!! People love it!!! :)
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Nov 23, 2014 - Mimi Pearson shared a photo of this recipe. View photo
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Mimi Pearson Mimi_Pearson
Nov 23, 2014
This recipe is wonderful. I've made it at home and at the bakery where I work. Everyone loves it. Thanks for adding!
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Ann McCue salsaqueen
Sep 14, 2014
Hi Connie! I haven't used frozen berries but I would think they would work just fine. I haven't used other fruit either so I guess I can't help with that either! sorry!
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Connie Bussey CBussey64
Sep 10, 2014
As usual it's a hit when I make this ... question though; when fresh raspberries aren't available, can you use frozen in this? Also can you use other berries in lieu of the raspberries (either frozen or fresh?)