Raspberry Jalapeno Jelly
|Serves:||makes 9 jelly jars. DO NOT DOUBLE RECIPE|
|Cooking Method:||Stove Top|
|3 or 4||jalepeno peppers (leave seeds in and dice small)|
|1 medium||red bell pepper (diced small)|
|1 medium||green bell pepper (diced small)|
|1 1/2 c||apple cider vinegar|
Have you considered Holland House
|1 tsp||red pepper flakes|
|2||pouches liquid pectin (certo)|
|1 1/2 c||raspberries|
I checked on the JAP site and didn't see this recipe so thought I'd post it. there are a few pepper jellies on here but did not see a raspberry jalepeno one. I just got done making 117 jars of this jelly with berries from my berry patch. It is a hot item around here, people ask me for it all the time. It's a great "Grab and Go" for a last minute party for an appetizer. Or a great gift. Its great served with cream cheese and crackers. (I like "flips" myself). hope you like this as much as I do.
This has some serious heat, but we thoroughly enjoyed every bite. We served it with cream cheese and crackers, but can't wait to try it on grilled chicken!
Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes.
Remove from heat.
Stir in pectin and raspberries.
place back on heat and bring back to a rolling boil.
Boil and stir for 5 minutes.
Hot water bath for 10 minutes.