Peach Marmalade

Karla Harkins

By
@Karla_Harkins

Found on internet. Looks great! Can't wait to make it.


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Rating:

Ingredients

5 lb
peaches, pitted and cut into 1/3" slices
4 c
sugar
2 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Combine all ingredients in a large pot and let sit on counter for 30 minutes. Transfer to stovetop and bring to a boil over med/high heat. Cook until liquid has reduced and become syrupy. Stir often, should take around 30 minutes. Skimming any foam off of the top.
2
Ladle into hot, sterilized canning jars, top with lids and can in a water bath for 10 minutes. Let sit on counter until completely cool. Store in a dark cupboard, and refrigerate once opened.
3
Makes 4 half pint jars of marmalade.
See the Ball Jar website for proper canning instructions.

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #canning, #peaches