By Kim Biegacki pistachyoo
Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy enough to make that I couldn't go wrong. Not only will this be wonderful as a spread on toast but I think it would be wonderful as a filling for a yummy cake or on top of some waffles or pancakes. Yumm
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
***** (IF YOU ARE UNSURE ABOUT CANNING THIS RECIPE, PUT YOUR JARS IN THE REFRIGERATOR AND ALSO PRESSURE CAN TILL I CAN FIND A DEFINITE ANSWER FOR YOU ALL.)
About this Recipe
Cin Straw's Kitchen NanatomyGrands - Jul 15, 2012
Pat Duran kitchenchatter - Jul 15, 2012
Kim Novosel NoSuchCreature - Jul 15, 2012
Saved! Can't wait to can some up. It reminds me of vacation in a jar. :)
Barb Janisse bj5 - Jul 15, 2012
Sounds great and I love the name! I am going to try it.
Lori Harbin-Combs 4dogslori - Jul 15, 2012
WOW how unusual! Will make soon and use as a yummy cake filling. thanks for posting Kim.