Pat Duran Recipe

Make Your Own Jell-O Jam

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
makes about 8 cups
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Pat's Story

This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.

Ingredients

4 c
granulated sugar
5 c
mashed fruit
6 oz
pkg. jello to compliment fruit you are using
1/2 c
water

Directions Step-By-Step

1
Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and all dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints.
This can be frozen-if in freezer containers. After opening store in refrigerator.
2
Flavor Ideas:
grapes grape jello
peach peach jello
strawberry strawberry jello
raspberry raspberry jello
orange orange jello
rhubarb strawberry jello
blueberry blueberry or lemon jello
cranberries or cranberry relish cranberry or orange jello

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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36 Comments

user
Pat Duran kitchenchatter
Sep 15, 2014
Bobbi, don't you just love how the jello enhances the true flavor of the fruit? -- so glad you found the recipe and are making so many wonderful jams and jellys..take some photos for us...hugs
user
Bobbi R dreamhrt
Sep 15, 2014
Hi Pat. Nobody has been here for a year? Anyway... I made green tomato/serrano/strawberry jam with this recipe and its wonderful. I just finished making watermelon/strawberry jam. We shall see how that turns out. Its so easy unless you make it difficult like i do by using the food mill and a sieve.
user
Pat Duran kitchenchatter
Nov 27, 2013
Cindy, No hot bath not needed...
user
Cindy Threadgill CindyThreadgill
Nov 26, 2013
Can this recipe do a 5 or 10 minute hot water bath to seal and be shelf stable?