pkg. jello to compliment fruit you are using
1Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and all dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints.
This can be frozen-if in freezer containers. After opening store in refrigerator.
grapes grape jello
peach peach jello
strawberry strawberry jello
raspberry raspberry jello
orange orange jello
rhubarb strawberry jello
blueberry blueberry or lemon jello
cranberries or cranberry relish cranberry or orange jello