Jalapeno pineapple jelly.
By Karina Alcala mamade4
This jelly is amazing made with nothing but jalapenos no green peppers here. It is so good with eggs, on toast, pork and chicken. Perfect for dipping crab rangoon or any fried food. My kids loved it and so easy to make. It was a big hit with my husband. You can add mangos instead of pineapple that was my original thought but went with pineapple instead. I have to say this recipe you guys have to try.
About this Recipe
Bethany McGehee the_beloved04 - Oct 26, 2012
LOVE this! So easy to make. I just threw everything into the pot, boiled away, and canned. LOVE the flavor and how unique and creative possibilities this can lead to! Thanks so much for sharing!