Jalapeno Ginger Jelly
The unique mix of jalapeno and ginger is unexpected, but lovely!
Try this one over cream cheese with crackers! YUMM
- jalapeno peppers, seeded and stems removed
- ginger roots to equal about 1/2 cup very coarsely chopped (i used one and a half ginger roots, peeled and sliced)
- 2 c
- apple cider vinegar
- 6 c
- 2 pkg
- liquid fruit pectin
DO NOT use aluminum pot for cooking jelly.
DO NOT over tighten the jar rings or the seal will not take.
DO NOT skip wiping the rim, even if you think you did not get any jelly on the rim. Even a tiny bit will cause the jar to not seal.
Once you turn the jars upright, you will hear loud popping noises. This is normal and indicated that the jar is sealed.