How to Make Lemon Curd

Jen Lee Recipe

By Jen Lee Jen7714

5 Min
15 Min

Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert...or on its own.

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3 large
3/4 c
1/3 c
lemon juice, fresh
4 Tbsp
butter, room temperature
1 Tbsp
lemon zest, grated

Directions Step-By-Step

In a medium sized metal bowl, whisk together the 3 eggs, the sugar, the lemon juice until thoroughly combined. Begin setting up for the next step, by bringing water in a medium sized saucepan to a simmer. Make sure the saucepan is big enough to hold the bowl.
On medium heat, place the bowl of mixture into the the simmering water. Do not pour the contents in :) Continuing whisking the mixture until it starts to thicken. It should resemble thicker salad dressing or hollandaise sauce. If you are technical, a candy thermometer should read at 160 to 170 degrees Fahrenheit. The entire cooking process should take around 10 t 15 minutes.

Be patient! :)
Once the mixture has finished cooking, take the bowl off the heat. Whisk in the butter until melted along with the lemon zest. Cover the lemon curd and refrigerate. It should last about a week and a half.

I hope you try out this recipe. It is truly delicious and versatile recipe to make. Maybe lemon curd will appear next to your strawberry preserves soon :)

About this Recipe

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Pat Duran kitchenchatter
Mar 13, 2012
Great recipe idea. Thanks for sharing the site.
Mar 22, 2013 - Bea L. shared this recipe with discussion groups: What's Cookin' Today? 6 and less CHATTERBOX