Homemade Strawberry Preserves

Linda Kauppinen

By
@cyrene

You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well.

TIP: Place a half a pat of butter into the strawberries as they boil down and this will prevent any foam from forming!


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Comments:

Prep:

2 Hr

Cook:

55 Min

Method:

Canning/Preserving

Ingredients

2 lb
fresh picked, hulled strawberries
1 Tbsp
plus 1/2 teaspoon of lemon juice
1 c
sugar

Directions Step-By-Step

1
Take your strawberries and hull them (use a spoon its faster)
In large bowl or pan, mash the strawberries to a release their juices.
2
Add strawberries and lemon juice to a large pot
Cook over low heat about 40 minutes.
Stir in sugar.
Bring to boil over medium heat, about 15 minutes. Pour into clean, hot sterilized jars and process for 15 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids