Devonshire Cream (kings Island Creme) Recipe

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Devonshire cream (Kings Island Creme)

Laura Spencer-Whitacre

By
@fuddnbubbles

this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)


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Rating:

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Serves:

makes 1 cup

Prep:

10 Min

Ingredients

3 oz
cream cheese
1 Tbsp
powdered sugar, sifted
1/2 tsp
vanilla extract
1/2 c
whipping cream

Directions Step-By-Step

1
Beat cream cheese until light and fluffy. Beat in sugar and vanilla.
Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.
2
add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.

About this Recipe