Cranberry Pear Jam
|Category:||Jams & Jellies|
|4 c||peeled, cored, diced pears|
|3 c||chopped cranberrys|
|2 tsp||lemon rind|
|2 Tbsp||lemon juice|
|1 3/4 c||sugar|
Pinched by Tanyajade1978, and 56 more.
- Grocery List
DirectionsPeel, core and dice pears.
Chop cranberrys in food processor.
Frozen cranberrys are very noisy.....you might want ear protection, I did!In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.Gradually add in the lemon juice and sugar.
Boil rapidly for 15 minutes.
Process 10 minutes.I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.