Cranberry Pear Jam
|4 c||peeled, cored, diced pears|
|3 c||chopped cranberrys|
|2 tsp||lemon rind|
|2 Tbsp||lemon juice|
|1 3/4 c||sugar|
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam.
I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
Chop cranberrys in food processor.
Frozen cranberrys are very noisy.....you might want ear protection, I did!
Boil rapidly for 15 minutes.
Process 10 minutes.