blueberry jam bars
|Categories:||Fruit Desserts, Healthy, Jams & Jellies|
|1/4 tsp||baking soda|
|3/4 c||quick-cooking oats|
|1/3 c||packed, light brown sugar|
|1 tsp||lemon peel|
|2||3 oz pkgs reduced-fat cream cheese, softened.|
|1/4 c||butter, softened|
|1 c||blueberry preserves.|
|1 tsp||lemon juice|
Pinched by hellchell1, and 58 more.
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DirectionsHeat oven to 350. Spray a 9 x 9 x 2" baking pan w/ cooking spray. In bowl, stir together flour, baking soda and salt. Stir in oats, brown sugar and lemon peel. In lg bowl, beat cream cheese and butter until smoth. Add flour mix to cream cheese mix, beat on low until crumbly. Reserve and set aside 1 cup of mix. Press remaining mix into bottom of pan. Bake 20 min. In another bowl, combine preserves and lemon juice. Spread mix evenly over crust. Sprinkle w/reserved crumb mix. Bake 15 min or until golden brown. Cool, cut into bars.