Apple Scrap Jelly
By Patricia Carter-Thompson pixie3lf
Fall is my favorite time of year because it's apple season. I typically buy 1 bushel of apples per year and use them to make apple sauce, apple butter and apple jelly. I use all of the apple so to speak.
About this Recipe
Lynda England lucylynn47 - Oct 27, 2013
Say, I made this and it turned out wonderful. Thankyou so much for posting it. I always feel guilty for throwing out all the peelings and this is the perfect solution. My family really loved the flavor I got out of this. I did add a handful of red hots to help the taste and they worked out perfect.