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apple rhubarb jam

Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill. MMMMM.

►
yield serving(s)
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For apple rhubarb jam

  • 3 c
    diced rhubarb
  • 3 c
    diced, peeled apples
  • 2 c
    white sugar
  • 1/2 c
    water
  • 1 Tbsp
    ground cinnamon
  • 1/2 tsp
    freshly ground nutmeg
  • 2 oz
    dry pectin

How To Make apple rhubarb jam

  • 1
    In a large saucepan mix together all ingredients but the pectin. Bring to a boil and cook over medium heat for 20 minutes or until the fruit is soft.
  • 2
    Stir in the pectin and boil for 5 minutes.
  • 3
    Ladle into clean jars, wipe rims and seal with new lids. Process in BWB for 10 minutes.
  • 4
    Store jam in a cool dark place and refrigerate once opened.
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