30 MINUTES to HOMEMADE FREEZER JAM

Nancy J. Patrykus

By
@Finnjin

IT'S THAT TIME OF THE YEAR!
fOR A recipe I found in the newspaper.
A.... SURE-JELL FREEZER JAM.
If you have never made your own jam.
Then this quickie is for you!
This will make 7=1 cup containers.

O.K...... now let's get started.
I promise you will love this recipe.
Once you make you're own,you will never go back to store bought....

Only the one jam picture & recipe is from SURE-JELL.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

112 servings =1 Tbsp. each

Ingredients

1-1/2 c
crushed strawberries
1/2 c
each= crushed blueberries and raspberries
4-1/2 c
sugar
3/4 c
water
1 box
sure-jell fruit pectin

Directions Step-By-Step

1
Rince clean plastic containers and lids with boiling water. Let dry throughly.
2
Mix fruit and sugar until well blended.
Let stand 10 minutes,stirring occasionally.
3
Add water to pectin in a saucepan, stir, bring to a boil on high heat, stirring constantly.
Boil and stir for 1 minute.
Add to fruit mixture, stir 3 minutes, or until sugar is disssolved and no longer grainy.
4
Pour immediately into containers, filling each to within 1/2 inch from the top.
Wipe off thr top rims of containers, immediately cover with the lids.
Let stand at room temperature for 24 hours.
Store in refrigerator up to 3 weeks, or freeze up to 1 year..If frozen, thaw in refrigerator before using.
5
My added tips.
Put your containers on to a cookie tin, before filling...less mess.

Date your containers....before filling for storing.

You might want to use less sugar...I use 2-1/2 cups.

The lAST PHOTO: Is the raspberry candle, I made and wanted to share it with you..
Nancy 6/12/12

About this Recipe

Course/Dish: Fruit Sides, Jams & Jellies
Other Tag: Quick & Easy
Hashtags: #Fruit, #freezer, #berries