30 MINUTES to HOMEMADE FREEZER JAM
Nancy J. Patrykus
fOR A recipe I found in the newspaper.
A.... SURE-JELL FREEZER JAM.
If you have never made your own jam.
Then this quickie is for you!
This will make 7=1 cup containers.
O.K...... now let's get started.
I promise you will love this recipe.
Once you make you're own,you will never go back to store bought....
Only the one jam picture & recipe is from SURE-JELL.
Boil and stir for 1 minute.
Add to fruit mixture, stir 3 minutes, or until sugar is disssolved and no longer grainy.
Wipe off thr top rims of containers, immediately cover with the lids.
Let stand at room temperature for 24 hours.
Store in refrigerator up to 3 weeks, or freeze up to 1 year..If frozen, thaw in refrigerator before using.