30 MINUTES to HOMEMADE FREEZER JAM
Nancy J. Patrykus
fOR A recipe I found in the newspaper.
A.... SURE-JELL FREEZER JAM.
If you have never made your own jam.
Then this quickie is for you!
This will make 7=1 cup containers.
O.K...... now let's get started.
I promise you will love this recipe.
Once you make you're own,you will never go back to store bought....
Only the one jam picture & recipe is from SURE-JELL.
Featured Pinch Tips Video
- 1-1/2 c
- crushed strawberries
- 1/2 c
- each= crushed blueberries and raspberries
- 4-1/2 c
- 3/4 c
- 1 box
- sure-jell fruit pectin
4Pour immediately into containers, filling each to within 1/2 inch from the top.
Wipe off thr top rims of containers, immediately cover with the lids.
Let stand at room temperature for 24 hours.
Store in refrigerator up to 3 weeks, or freeze up to 1 year..If frozen, thaw in refrigerator before using.