Onion-Bourbon Sauce for Steak

Mikekey K

By
@Mikekey

Serve over your favorite steaks, or also good on a chicken breast.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
unsalted butter
2 medium
yellow onions, thinly sliced
1/4 c
balsamic vinegar
1 c
low sodium beef broth
1 c
low sodium chicken broth
4 Tbsp
bourbon
2 Tbsp
unsalted butter
salt and pepper, to taste

Directions Step-By-Step

1
Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
2
Add vinegar and boil until reduced by half, about 1 minute.
3
Add bourbon and broths and boil until slightly thickened, about 10 minutes.
4
Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American