Real Recipes From Real Home Cooks ®

onion-bourbon sauce for steak

(4 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve over your favorite steaks, or also good on a chicken breast.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For onion-bourbon sauce for steak

  • 2 Tbsp
    unsalted butter
  • 2 md
    yellow onions, thinly sliced
  • 1/4 c
    balsamic vinegar
  • 1 c
    low sodium beef broth
  • 1 c
    low sodium chicken broth
  • 4 Tbsp
    bourbon
  • 2 Tbsp
    unsalted butter
  • salt and pepper, to taste

How To Make onion-bourbon sauce for steak

  • 1
    Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
  • 2
    Add vinegar and boil until reduced by half, about 1 minute.
  • 3
    Add bourbon and broths and boil until slightly thickened, about 10 minutes.
  • 4
    Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.

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