Onion-Bourbon Sauce for Steak

Mikekey *

By
@Mikekey

Serve over your favorite steaks, or also good on a chicken breast.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 Tbsp
unsalted butter
2 medium
yellow onions, thinly sliced
1/4 c
balsamic vinegar
1 c
low sodium beef broth
1 c
low sodium chicken broth
4 Tbsp
bourbon
2 Tbsp
unsalted butter
salt and pepper, to taste

Step-By-Step

1Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
2Add vinegar and boil until reduced by half, about 1 minute.
3Add bourbon and broths and boil until slightly thickened, about 10 minutes.
4Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American