Freezing Parsley or Herbs

Dorothy Curtis

By
@CanbyDorothy

This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

a bunch of parsley or other herb of your choosing

Step-By-Step

1Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.
2Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
3To Use break off pieces to season soups and stews and other dishes.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy