Freezing Parsley or Herbs

Dorothy Curtis


This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.

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★★★★★ 3 votes
15 Min
No-Cook or Other


a bunch of parsley or other herb of your choosing


Step 1 Direction Photo

1Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.

Step 2 Direction Photo

2Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.

3To Use break off pieces to season soups and stews and other dishes.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy