Freezing Parsley or Herbs

Dorothy Curtis

By
@CanbyDorothy

This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.


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Comments:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

a bunch of parsley or other herb of your choosing

Directions Step-By-Step

1
Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.
2
Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
3
To Use break off pieces to season soups and stews and other dishes.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy