ELLEN'S GARLIC CREAM SAUCE

Ellen Bales

By
@Starwriter

This sauce originally goes with my recipe for Garlic Parmesan Pork Chops - Ellen's Way. However, the sauce is so delicious I decided to post it on its own. You can use it on just about anything--meats, fish, poultry, vegetables, rice, potatoes. Tonight we put it on pork chops as well as rice and cauliflower. It was incredible!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/4 c
(1/2 stick) butter, divided
2 or 3 clove
garlic, minced
3/4 c
heavy cream
1/2 c
grated parmesan cheese
1 pinch
salt
1 dash(es)
pepper

Directions Step-By-Step

1
In a small saucepan, melt 1 Tbsp. butter over medium-high heat. Add garlic and saute for 2 to 3 minutes.
2
Stir in cream, 1/2 cup Parmesan, salt and pepper; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter (3 Tbsp.) until melted.
3
Serve the sauce while hot, over meat, vegetables, whatever you like.

About this Recipe

Course/Dish: Gravies, Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #rich