Whose Side Are You On Cranberry Sauce
When I started cooking myself one of the first holiday meals I tackles was Thanksgiving and the cranberry sauce was my highest priority to investigate and make my own. Over the years I have developed this easy cranberry sauce that is a continual crowd pleaser and has made its way into a specialty dessert of mine; Lemon cranberry Cake.
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- 2 pkg
- fresh cranberries, 12 oz each
- 1 c
- 1/2 c
- orange juice, fresh