Whose Side Are You On Cranberry Sauce
When I started cooking myself one of the first holiday meals I tackles was Thanksgiving and the cranberry sauce was my highest priority to investigate and make my own. Over the years I have developed this easy cranberry sauce that is a continual crowd pleaser and has made its way into a specialty dessert of mine; Lemon cranberry Cake.
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- 2 pkg
- fresh cranberries, 12 oz each
- 1 c
- 1/2 c
- orange juice, fresh
1Rinse and pick over the cranberries to make sure you don’t have any bad ones.
2Peel, core and chop the apples and pears.
3Finely grate the lemon peel and then juice the lemon.
4Place all the ingredients in a large enamel pot and cook over low/medium heat for about 45 minutes stirring every few minutes. The berries will pop and the sauce will thicken slightly.
5Remove from the heat and chill. The sauce will be very thick when chilled.
6That's it, that’s all you have to do to make a super delicious homemade cranberry sauce!