Whiskey Spiked Cranberry Relish
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- 1 lb
- fresh cranberries
- 1 large
- naval orange, quartered (remove seeds, but do not peel)
- 2 c
- granulated sugar
- 1/4 c
- whiskey (jack daniels)
1Using food processor, coarsely chop cranberries and orange.
2Add sugar; process again to combine.
3Place in covered container and chill for 24 hours.
4Stir in whiskey just before serving.