Susan's Spiced Cranberry Relish

Susan Feliciano

By
@frenchtutor

I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it.
The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.


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Comments:

Serves:

8

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
whole cranberry sauce
1 small
can mandarin oranges, drained
1/2 c
dark raisins
1/2 c
finely chopped walnuts
1 tsp
cinnamon
1/2 tsp
cloves
2 Tbsp
brown sugar

Directions Step-By-Step

1
Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
2
Chop the oranges coarsely. Add to cranberry sauce along with raisins.
3
Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
4
Cover and chill until serving time. The flavor improves if chilled at least 4 hours.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy