Susan's Spiced Cranberry Relish

Susan Feliciano

By
@frenchtutor

I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it.
The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
whole cranberry sauce
1 small
can mandarin oranges, drained
1/2 c
dark raisins
1/2 c
finely chopped walnuts
1 tsp
cinnamon
1/2 tsp
cloves
2 Tbsp
brown sugar

Step-By-Step

1Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
2Chop the oranges coarsely. Add to cranberry sauce along with raisins.
3Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
4Cover and chill until serving time. The flavor improves if chilled at least 4 hours.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy