Stewed Rhubarb Recipe

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STEWED RHUBARB

Joanne Sarver

By
@Jsar

It's about rhubarb time.


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Serves:

Serves 3

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 c
rhubarb, chopped
1 c
sugar
2 Tbsp
water

Directions Step-By-Step

1
In large saucepan, combine rhubarb, sugar and water, cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer uncovered and stirring occasionally, for about 15 minutes, or until slightly thickened and rhubarb is in threads. Let cool. It will keep up to five days in the refrig.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Soy Free