Skinny Pineapple Cranberry Sauce
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- 8 oz
- cranberries, fresh
- 20 oz
- can crushed pineapple in it's own juice
- 1/3 c
- sugar or agave
1Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid.
Add to sauce pan with sugar and bring to a boil.
2Place cranberries in a food processor or chopper and chop fine. Add to pan and stir well. Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.