Skinny Pineapple Cranberry Sauce
- 8 oz
- cranberries, fresh
- 20 oz
- can crushed pineapple in it's own juice
- 1/3 c
- sugar or agave
Add to sauce pan with sugar and bring to a boil.
Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.