Peanut Butter And Jelly French Toast Recipe

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Peanut Butter and Jelly French Toast

Marina Neff

By
@Kittiecooks

French Toast is one of my favorite breakfast meals... Peanut Butter and Jelly is the ultimate comfort sandwich (unless you're allergic to nuts)

I thought I'd find a way to combine the two into a nutritious and flavorful breakfast that's fun for kids of all ages. (and it's really filling)


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Comments:

Serves:

2

Method:

Pan Fry

Ingredients

FRENCH TOAST

2 large
eggs , beaten
1/2 c
milk
2 dash(es)
each cinnamon, nutmeg
1
scant pinch of salt
1 Tbsp
vanilla extract
8 slice
whole wheat bread
creamy peanutbutter

STRAWBERRY SYRUP

1 pt
whole strawberries
2 Tbsp
maple syrup

Directions Step-By-Step

1
Mix together all your french toast ingredients (except the bread and peanutbutter)
2
On four slices of wheat bread, spread peanut butter to desired thickness - place second slice of bread on top and trim off the crusts. Pinch all four sides together to form a "pillow" so peanut butter doesn't leak out while toasting
3
Dip into egg mixture on both sides, making sure bread absorbs it then place onto preheated buttered frying pan. Toast on both sides, and repeat with the other sandwiches.
4
Reserving about 6 or 7 of the strawberries, hull, wash and place the rest of the strawberries in a blender with the maple syrup and blend on high till all the berries are pureed.
5
With the remainder of the strawberries, hull and slice (I use an egg slicer for uniform slices) then add the pureed strawberries.
6
To serve, place two of the peanutbutter sandwiches on a plate, top with strawberry syrup and dust lightly with powdered sugar (if desired) Bon Appetit!

About this Recipe

Main Ingredient: Flour
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy