Peach Honey

Theresa Poma Recipe

By Theresa Poma kitcatnap

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1/2
lemon with rind, cut into chunks
1/2
orange with rind, cut into chunks
14 c
chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
2 c
honey
2&1/2 c
sugar
1
cinnamon stick
13
half-pint canning jars

Directions

1
Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
2
Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
3
Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
4
Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
5
Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.