Peach Honey

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Prep Time:
Cook Time:
Cooking Method: Stove Top


1/2 lemon with rind, cut into chunks
1/2 orange with rind, cut into chunks
14 c chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
2 c honey
2&1/2 c sugar
1 cinnamon stick
13 half-pint canning jars

The Cook

Theresa Poma Recipe
Cooked to Perfection
Rock Island, IL (pop. 39,018)
Member Since Dec 2009
Theresa's notes for this recipe:
Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!
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Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.


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user Theresa Poma kitcatnap - Jul 28, 2012
I shared a photo of this recipe. View photo
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 28, 2012
oh I would love this...thanks for sharing
user Diane Hopson Smith DeeDee2011 - Jul 28, 2012
I thought I was done with peaches for this summer...but I might be headed back to the market so I can make this!! Thanks for posting this recipe!
user Theresa Poma kitcatnap - Jul 28, 2012
Hope you enjoy it !! I am really pleased with the recipe and it is GREAT on yogurt :) !!!

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