Peach Honey


Theresa Poma Recipe

By Theresa Poma kitcatnap


Rating:
Prep:
1 Hr
Cook:
35 Min
Method:
Stove Top
Comments:

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!

Ingredients

1/2
lemon with rind, cut into chunks
1/2
orange with rind, cut into chunks
14 c
chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
2 c
honey
2&1/2 c
sugar
1
cinnamon stick
13
half-pint canning jars

Directions Step-By-Step

1
Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
2
Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
3
Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
4
Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
5
Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy


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5 Comments

user
Grace Camp grace123
Aug 7, 2014
I'M WANTING TO MAKE PEAR HONEY COULD I SUB FRESH PEARS WITH LEMON IN PLACE OF PEACHES???
user
Theresa Poma kitcatnap
Jul 28, 2012
Hope you enjoy it !! I am really pleased with the recipe and it is GREAT on yogurt :) !!!
user
Diane Hopson Smith DeeDee2011
Jul 28, 2012
I thought I was done with peaches for this summer...but I might be headed back to the market so I can make this!! Thanks for posting this recipe!
user
Straw's Kitchen CinCooks
Jul 28, 2012
oh I would love this...thanks for sharing
user
Jul 28, 2012 - Theresa Poma shared a photo of this recipe. View photo