|Categories:||Fruit Sauces, For Kids, Vegetarian, Healthy, Spreads|
|1/2||lemon with rind, cut into chunks|
|1/2||orange with rind, cut into chunks|
|14 c||chopped fresh peaches with skins, pitted (approximatley 14-18 peaches|
|13||half-pint canning jars|
Pinched by opstrate, and 107 more.
- Grocery List
DirectionsPlace lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.