Peach Honey

Theresa Poma Recipe

By Theresa Poma kitcatnap

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top


lemon with rind, cut into chunks
orange with rind, cut into chunks
14 c
chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
2 c
2&1/2 c
cinnamon stick
half-pint canning jars
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy