Theresa's StoryFound this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!
lemon with rind, cut into chunks
orange with rind, cut into chunks
chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
half-pint canning jars
1Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
2Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
3Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
4Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
5Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.