Theresa Poma Recipe

Peach Honey

By Theresa Poma kitcatnap

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Theresa's Story

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!


lemon with rind, cut into chunks
orange with rind, cut into chunks
14 c
chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
2 c
2&1/2 c
cinnamon stick
half-pint canning jars
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy