Peach Honey

Recipe Rating:	1 Rating5
Categories:	Fruit Sauces, For Kids, Vegetarian, Healthy, Spreads
Prep Time:	1 Hr
Cook Time:	35 Min

Ingredients

1/2	lemon with rind, cut into chunks
1/2	orange with rind, cut into chunks
14 c	chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
2 c	honey
2&1/2 c	sugar
1	cinnamon stick
13	half-pint canning jars

Pinched by opstrate, and 107 more.

Theresa Poma

Cooked to Perfection

Rock Island, IL (pop. 39,018)

kitcatnap

Member Since Dec 2009

Theresa's Notes:

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!

Directions

Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.

Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.

Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.

Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.

Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.